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A HEALTHY TROPICAL HOT CHOCOLATE.




Ingredients:
2 cups of skim or soy milk
2 heaping teaspoons of 70% dark chocolate cocoa powder
2 teaspoons of Agave syrup, or Stevia if you want lo-cal
1 1/2 teaspoons coconut extract
Directions:
1. Heat the milk in a saucepan over medium heat until steaming (but not boiling)
2. Slowly stir in cocoa powder, agave, and coconut extract
3. Whisk until well-blended
4. Pour into favorite mug

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